Start your morning with a flavourful twist on a breakfast classic! Indulge in Chief’s Chilli Biltong scrambled eggs for a breakfast favourite with an added kick.
Serves: 1
Prep time: 5 minutes
Ingredients
- 4 eggs
- 1 bag of Chief Chilli Biltong
- 1 tbsp light cream
- ½ tsp Himalayan Pink salt
- A pinch of ground pepper
- 1 tbsp butter (grass-fed if you can)
- 1 tbsp coarsely chopped chives (optional)
Method
- Beat eggs in a bowl with cream, salt and pepper
- Melt butter in a pan and add in your beaten eggs
- Occasionally stir eggs, until there are large curds
- Stir in Chief Chilli Biltong and continue to cook eggs to your liking
- Garnish with chives, and enjoy!
